Google+ Day: January 28, 2014 | Travel & Happiness I by Jenn Smith Nelson
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Shucking and sucking oysters: Learning the real (raw) deal

Lessons and a photo essay from an Oyster 101 class with Fairmont Waterfront’s Executive Chef, Dana Hauser. Experiencing a first is always exciting and many times I welcome the opportunity to try something new. This is especially true when it Read on! →